Yield: 2 dozen*
1 cup sugar
1 large bag potato chips (crushed)
1 small bag gummy worms
1 cup lemon juice
20 oz. Cola
1 tsp baking soda
~2 1/2 cups flour
Preheat oven to 275
Beat the eggs and sugar together in large mixing bowl
slowly add crushed chips, mix well
add lemon juice and soda, if using electric mixer, be careful. the Cola fizzes quite a bit.
add baking soda and about 2 cups flour, adjust more or less for desired thickness
mix gummy worms in just before distributing into muffin pans
The batter should be thick enough to stay in a spoon but no thicker.
When placing into cups, make sure there are no more than 1 full gummy worm per muffin. Anymore and it becomes a sticky nightmare.
Bake at 275 degrees until a toothpick comes out of the muffin clean and enjoy :)
*the only reason I made so many was for trial and error. I only included pictures of the second batch because the first were terrible.
Images after the break!